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Sonson's Pasty Company

Cornish Pasties – Cornish Roots

Julie and her mom
Julie and her mum with their first $1.00 tip.

I am blessed to have an amazing, caring, loving mum, who is also my inspiration for my company, Sonsons Pasty Company.

I was born and raised in beautiful Cornwall, England where I lived for the first 32 years of my life. Mum and I worked together for many years in a bakery in Helston, Cornwall making the best pasties in the county.  I feel like I’m the luckiest person alive to be given the opportunity to start my own business. We are using all our knowledge and pasty making skills to bring you our authentic, delicious handmade pasties.

Steak and Sausage

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Steak (Traditional)
Potato, onion & rutabaga, 2oz gravy
$9.50

Ground Beef
Potato, onion & rutabaga, 2oz gravy
$8.50

Sausage
Potato, onion & rutabaga, 2oz gravy
$8.50

Steak & Cheese
Potato, onion & rutabaga, 2oz gravy
$10.00

Cornish Cheezy
Beef, sausage, garlic herb sauce, Cheddar & mozzarella
$10.00

Philly Cheesesteak
Tenderized steak, green peppers, onion, and a mound of cheddar and mozzarella cheese encased in our delicious pastry.
$9.50

Breakfast
Sausage, egg, potatoes, cheese, and onion encased in our delicious pastry.
$6.50

Sausage Roll
$3.50

 

Chicken

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Chicken
Potato, onion & rutabaga, 2oz gravy
$8.50

Chicken Green Chili
Potato, cheddar cheese, 2oz gravy
$9.50

Raven Crest
Potato, chicken marinated in BBQ sauce
$9.00

Vegetarian and Plant-Based

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Medley
Plant-based: Mixed veg, garlic, herb sauce, tater tots
$8.00

Lentil & Walnut
Plant-based: Lentil and walnut base, layered with sweet potato fries, garlic and herb sauce, peas, green beans
$9.00

Cheese, Potato, & Onion
Vegetarian
$8.00

 

Proper job, me ansom!

(Made right, my friend.)

Cornwall Coat of Arms

A Pasty is a pastry case with variable fillings, usually beef and vegetables. Cookbook: Pasty Media: Pasty. A pasty or pastie (/ˈpɑːsti/ or /ˈpæsti/, Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom.

Historically, few meals have roots as deep as the Cornish pasty, a hand-held meat-and-vegetable pie developed as a lunch for workers in the ancient English tin mining region of Cornwall. … The Cornish pasty was a food for families, fishermen and farmers, but it shone in the closed-in darkness of Cornwall’s mines.